Australian Meat

Qualifications

MTM10111 Certificate I in Meat Processing (Smallgoods)
MTM10211 Certificate I in Meat Processing (Meat Retailing)
MTM20111 Certificate II in Meat Processing (Abattoirs)
MTM20211 Certificate II in Meat Processing (Smallgoods)
MTM20311 Certificate II in Meat Processing (Meat Retailing)
MTM20411 Certificate II in Meat Processing (Food Services)
MTM30111 Certificate III in Meat Processing (Boning Room)
MTM30211 Certificate III in Meat Processing (Food Services)
MTM30311 Certificate III in Meat Processing (Meat Safety)
MTM30411 Certificate III in Meat Processing (Rendering)
MTM30511 Certificate III in Meat Processing (Slaughtering)
MTM30611 Certificate III in Meat Processing (General)
MTM30811 Certificate III in Meat Processing (Retail Butcher)
MTM30813 Certificate III in Meat Processing (Retail Butcher)
MTM30911 Certificate III in Meat Processing (Smallgoods – General)
MTM31011 Certificate III in Meat Processing (Smallgoods – Manufacture)
MTM40111 Certificate IV in Meat Processing (Leadership)
MTM40211 Certificate IV in Meat Processing (Meat Safety)
MTM40311 Certificate IV in Meat Processing (Quality Assurance)
MTM40411 Certificate IV in Meat Processing (General)
MTM50111 Diploma of Meat Processing
MTM50211 Diploma of Meat Processing (Meat Retailing)
MTM60111 Advanced Diploma of Meat Processing
MTM70111 Vocational Graduate Certificate in Agribusiness
MTM80111 Vocational Graduate Diploma of Agribusines

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