The units in this section relate to the Tourism, Travel and Hospitality Training Package. 

• SITHACS005A  Prepare rooms for guests
• SITHACS006A – Clean premises and equipment
• SITHACS204  – Provide porter services
• SITHACS303 – Provide accommodation reception services
• SITHCCC003A – Receive and store kitchen supplies
• SITHCCC004A – Clean and maintain kitchen premises
• SITHCCC101 – Use food preparation equipment
• SITHCCC202 – Produce appetisers and salads
• SITHFAB204  – Prepare and serve espresso coffee
• SITHFAB206 – Serve food and beverage
• SITHIND001A – Develop and update hospitality industry knowledge
• SITXCOM001A – Work with colleagues and customers
• SITXCOM002A – Work in a socially diverse environment
• SITXOHS001A – Follow health, safety and security procedures